Tuesday, September 29, 2009

Rivertime Menu






Entrée


Garlic Prawns 9.00
Chili mussels 10.00
Crispy fried baby octopus 9.00
Chicken & mushroom pate’ 10.00
Satay chicken skewers 10.00
Lamb and rosemary kebabs 10.00
Tiger prawn salad 9.00
Vegetarian samosas 9.00
Spring rolls 9.00

Mains

Crumbed or grilled flathead with chips and salad 18.00
Salt and pepper squid, chips salad 17.00
Calamari, chips and salad 17.00
Seafood basket (oysters, mussel, calamari, octopus,
scallops , flathead,prawn cutlets) chips and salad 24.00
Chicken schnitzel with salad and chips 17.00
Veal schnitzel with salad and chips 17.00
Mixed seafood curry 18.00
Thai chicken green curry 17.00
Stuffed Moroccan lamb with roast vegetables 19.00
Shepherds Pie 17.00
Roast vegetable and goats feta frittata 16.00
Lamb cutlets with homemade tomato relish 19.00

Dessert

Caramel or chocolate mud cake with ice cream 8.00
Sticky date pudding 8.00
Chili chocolate moose 8.00
Apple and walnut danish 8.00
Ice cream with choc, strawberry or caramel topping 4.50

Extras


Hot chips 6.50
Herb and garlic bread 6.00
Fresh green Salad 6.50

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